The first photo below shows what the book looks like when it is open. Then if you open the flip flap, the second photo displays more photos, hidden under the flap. Cool huh?
Saturday, May 30, 2009
I love flip flaps!
The first photo below shows what the book looks like when it is open. Then if you open the flip flap, the second photo displays more photos, hidden under the flap. Cool huh?
Thursday, May 28, 2009
I've been scrapbooking
I would like to take credit for the color combination but I was inspired by Jeanette Lynton's blog post about Moon Doggie Goes Pink! That is how I came up with the binder cover. I love the way it turned out.
Tonight I am doing the inside pages. I will post them when I finish. Who would guess that Moon Doggie looks so good in pink. Thanks for the inspiration Jeanette.
Tina
SCRAPBOOKING TIP- If you notice the "E" in the word Retreat, you will see it is not all there. I goofed it up and didn't realize it until after I took the photo. My good friend Barb (waving to Barb) shared a tip with me. If you take a piece of tape and put it over the part you want to remove... it comes up COMPLETELY! I couldn't believe how easy it is to fix. I just added a new "E". My book it totally fixed and I am so happy. I am too tired to take another photo tonight. I will post the cover again, along with the inside pages tomorrow so you can see. EASY PEASY!
Labels:
My Creations Album,
Scrapbooking Tips,
Team Events
Monday, May 25, 2009
Chocolate Chip Pie
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Recipe For Chocolate Chip Pie
1 Unbaked Pie Crust (I use Pillsbury)
2 Large Eggs
½ Cup flour
½ Cup Sugar
½ Cup Brown Sugar
1 ½ Sticks Butter
1 Cup Semi Sweet Chocolate Chips
1 Cup Nuts- Optional
Preheat Oven to 350 degrees.
Beat eggs until foamy. Add flour, sugar and brown sugar. Beat in Butter. Stir in Chocolate Chips and spoon into pie shell.
Bake for 55-60 minutes. Serve with ice cream, whip cream, chocolate sauce or ALL OF THE ABOVE!
Makes 8 servings.
1 Unbaked Pie Crust (I use Pillsbury)
2 Large Eggs
½ Cup flour
½ Cup Sugar
½ Cup Brown Sugar
1 ½ Sticks Butter
1 Cup Semi Sweet Chocolate Chips
1 Cup Nuts- Optional
Preheat Oven to 350 degrees.
Beat eggs until foamy. Add flour, sugar and brown sugar. Beat in Butter. Stir in Chocolate Chips and spoon into pie shell.
Bake for 55-60 minutes. Serve with ice cream, whip cream, chocolate sauce or ALL OF THE ABOVE!
Makes 8 servings.
Tuesday, May 19, 2009
Seagrove Retreat
One Awesome Beach House + Seagrove Beach Florida + 12 Close To My Heart Consultants + A house full of Close To My Heart Products + 12 pairs of the cutest pink pajamas around... flamingo sunglasses included = FUN, FUN, FUN!
I just returned from my annual team retreat. It was held in Seagrove, Florida and I had 12 team members spend the weekend with me scrapbooking. I can't begin to tell you how much fun we had. We worked on our scrapbooks, we rode bikes, we hung out at the pool, we ate, we stayed up past midnight and some of us slept until noon! It was a FABULOUS weekend. I am so blessed to have such awesome ladies on my team and to call each one of them my friend! Words really can't describe the weekend, but the photos tell the story. Enjoy! I know that these photos are going to make awesome scrapbook pages. I can't wait until the next retreat when I actually get to scrapbook them.
Creative Hugs,
Tina
Thursday, May 7, 2009
Wishes Do Come True
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The card that I made is at the bottom of this post. I hope you like it! Hurry and order your book today. You won't be sorry!
Order your book here and now! Only $29.95
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Recipe:
Stamp Set- Extreme Happiness
Inks- Desert Sand, Sorbet, Garden Green
Paper- Crystal Blue, Desert Sand, White Daisy, Garden Green
Background of Card- Rubber Band Stamping
Rubber Band Stamping- Wrap several rubber bands around your block. Dip into ink and stamp. It makes a fun and interesting background!
Wednesday, May 6, 2009
Baby Emmerson is Here!
Recipe:
Papers- Daydream
Watercolor Pencils
Watercolor Brush
Stamp Set- Ms. on the Go
Creatively yours,
Tina
Tuesday, May 5, 2009
Happy Birthday using Animal Crackers Paper
I love the new Animal Crackers Paper that is in our summer catalog. It is so bright and cheerful. I used it to create a birthday card for a friend. I used the flip card pattern that I shared last week. For the cupcake icing I used Liquid Applique for the actual icing and then punched bright colored cardstock circles using a small hole punch and scattered them on top for the confetti! The candle flame has liquid glass on it! It is a happy, happy card! Here is the official recipe:
X7112B Animal Crackers Paper Packet
D1336 Celebrate Stamp Set
Z2119 Dutch Blue Ink
z308 Liquid Applique
Z1282 Buttons- Red
Click under project instructions for card directions!
I hope you enjoy the card.
Tina
Monday, May 4, 2009
Our Crop was a blast
I'm still recovering from our FUN- FILLED crop on May 2nd. Navarre, Florida was the place to be this past Saturday. I want to thank all of those who attended our crop. It was a great time! Enjoy the photos from this awesome event!
Tina
Tina
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